New Step by Step Map For gran centenario blue bottle
New Step by Step Map For gran centenario blue bottle
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This is certainly an older bottle we have had for many yrs. not extremely sweet or artificial tasting just not my flavor profile. It can be a bit oaky for me. experimented with once more July five, 2023
The price for your Reposado Tequila differs In accordance with where you purchase it, the amount of time the spirit was aged, and what kind of oak was employed for getting old.
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Intriguingly (especially specified its fair price position), Gran Centenario incorporates a combination of batches and ages in its tequila to develop its unique taste profile. though that seems like a technique ordinarily employed by increased-finish manufacturers to include complexity (or to accurately claim that extra-aged products is incorporated into a younger non-age assertion spirit), it’s some thing this tequila label does as a matter not surprisingly.
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more tasting reveals the same alcoholy flavor, with muted caramel and flora. a major level of woodiness can be tasted during the tequila at the same time. regrettably, I do not obtain any 'agave' while in the pallete.
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Gran Centenario manages to find a equilibrium among a lot of the brasher old-college tequilas and the fashionable “soda pop” designs. Here, agave is entrance-and-Middle all the time, but the relatively prolonged aging time for that reposado—alongside with the other elements of harvest, distillation, barreling, and Mixing—bring about a complex spirit with a hint of sweetness and an agave-fruit character.
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In 2009, we had our initially taste of Gran Centenario Leyenda. At time, we documented that it had been the 1st tequila to carry the illustrious extra anejo designation reserved for tequilas barrel-aged for three years or longer. Apparently, there was some discussion about that (with Mr. Cuervo) as Leyenda not claims that title.
A period of 18 months in French Limousin oak barrels (best associated with Cognac creation) lends a sexy hue, though the aromas of this tequila remain fruity and vegetal-ahead. The palate is fiery (read: spice not booze) with just a hint of pleasant oaky sweetness.
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